Introduction to Balti Dishes

Balti is traditional northern dish This originates from the north west and northern Punjab. This is a very popular dish, freshly cooked to order in heavy cast iron woks, and aromatically spiced in Punjabi Style in a very traditional way.

All herbs and spices used for Balti dishes are delicately blended in meticulous proportions to create the Balti dishes we present to you . Each dish will have its own distinct flavor and aroma which cannot come from any curry powder, but from spices and herbs specially prepared by ourselves.

Traditionally the food was eaten without cutlery, bread was used to scoop up the food using the right hand. Often families and friends gather round the balti dishes to share the meal. The beauty of Balti dishes is that all the flavors are captured and you don't lose any of the taste on transfer to the plates.

It is also a good way of getting closer to family and friends. Although it is up to you if you prefer the modern luxury of eating from your own dish with a knife and fork.

We do not serve alcohols, because our philosophy is to concentrate on producing the finest quality authentic food and to help customers to avoid paying excessive amounts for their alcoholic drinks ONLY,

Soft drinks are available in the restaurant,

For your enjoyment and pleasure we always endeavor to delight our customers using the finest herbs, spices and ingredients in our food.

Relax in pleasant surroundings and in fully air conditioned atmosphere, and enjoy the home of traditional Punjabi cooking and the friendliest of service,

Some Dishes contain Nuts, Fish may contain Bones.

We look forward to many more opportunities of serving you.

 

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